THE TRUE TASTE OF NATURE.

Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.

Throughout the restaurant, there are added personal touches from Chef Kimura as an ode to those who have taught him – a ceremonial tea set hand-painted by his master and personally hand-carved stamps on the placemats reflecting the Japanese symbol for the current season.

Guests can expect to enjoy seasonally curated Edomae-style delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.

Menu

 
 

LUNCH

For Sushi Counter

HAGI

180

1st

Yuba & Ikura, Dashi Jelly

生湯葉とイクラ 出汁ジュレ

2nd

Seasonal Chawan Mushi

茶碗蒸

3rd

Assorted Sashimi & Vegetables

刺身と野菜の盛り合わせ

4th

Grilled Fish

焼物

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5th

Sushi

White Fishes(2)

白身

Wild Blue Fin Tuna(2)

Silver Skin Fish(1)

光物

Squid(1)

烏賊

Clam(1)

貝類

Rice Bowl & Soup

小丼と吸物

Egg

玉子焼

6th

Dessert

水菓子

RAKU

250

1st

Yuba & Ikura, Dashi Jelly

生湯葉とイクラ 出汁ジュレ

2nd

Seasonal Chawan Mushi

茶碗蒸

3rd

Tender Cooked Hokkaido Abalone

蝦夷鮑酒蒸

4th

Assorted Sashimi & Vegetables

刺身と野菜の盛り合わせ

5th

Grilled Fish

焼物

______________________________________

6th

Sushi

White Fishes(2)

白身

Wild Blue Fin Tuna(2)

Silver Skin Fish(1)

光物

Squid(1)

烏賊

Clam(1)

貝類

Rice Bowl & Soup

小丼と吸物

Sea Eel (1)

穴子

Egg

玉子焼

7th

Dessert

水菓子

 利休
RIKYU

400

1st

Yuba & Fish Bone Broth

生湯葉と魚の骨出汁

2nd

Tender Cooked Black Abalone

黒鮑の酒蒸

3rd

Assorted Seasonal Sashimi with Vegetables

刺身と野菜の盛り合わせ

4th

Premium Grilled Fish

焼物

5th

Seasonal Platter

旬のおつまみ

______________________________________

6th

Sushi

White Fish (1)

白身

Wild Blue Fin Tuna (3)

Silver Skin Fish (1)

光物

Seasonal Prawn (1)

海老

Precious Uni (1)

雲丹

Seasonal Clam (1)

貝類

Rice Bowl & Soup

小丼と吸物

Anago & Egg

穴子と玉子焼

7th

Premium Japanese Fruit

季節の果物

*Lunch for Private Room* Hagi 萩 $180 , Raku 楽 $250 and Rikyu 利休 $400 course only.
When you want to enjoy more Sushi experience, please try our Sushi Counter!

DINNER

For Sushi Counter

 利休
RIKYU

400

1st

Yuba & Fish Bone Broth

生湯葉と魚の骨出汁

2nd

Tender Cooked Black Abalone

黒鮑の酒蒸

3rd

Assorted Seasonal Sashimi with Vegetables

刺身と野菜の盛り合わせ

4th

Premium Grilled Fish

焼物

5th

Seasonal Platter

旬のおつまみ

______________________________________

6th

Sushi

White Fish (1)

白身

Wild Blue Fin Tuna (3)

Silver Skin Fish (1)

光物

Seasonal Prawn (1)

海老

Precious Uni (1)

雲丹

Seasonal Clam (1)

貝類

Rice Bowl & Soup

小丼と吸物

Anago & Egg

穴子と玉子焼

7th

Premium Japanese Fruit

季節の果物

*Dinner for Private Room* Rikyu 利休 $400 course only.
When you want to enjoy more Sushi experience, please try our Sushi Counter!

Prices are subject to 7% GST and 10% Service Charge