Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.
Throughout the restaurant, there are added personal touches from Chef Kimura as an ode to those who have taught him – a ceremonial tea set hand-painted by his master and personally hand-carved stamps on the placemats refecting the Japanese symbol for the current season.
Guests can expect to enjoy seasonally curated Edomae-style delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.
For Sushi Counter
お
ま か せ 鮨 |
Quick Omakase Sushi Lunch CourseSeasonal Sushi Only $120 Available from 12:00 only. |
萩 |
HAGISeasonal Starter $180 |
楽 |
RAKUSeasonal Starter $250 |
*Lunch for Private Room* | Hagi 萩 $180 and Raku 楽 $250 course only. When you want to enjoy more Sushi experience, please try our Sushi Counter! |
For Sushi Counter
織部 |
ORIBESeasonal Starters $330 |
利休 |
RIKYUSeasonal Starters $400~ |
*Dinner for Private Room* | Oribe 織部 $330 and Rikyu 利休 $400 course only. When you want to enjoy more Sushi experience, please try our Sushi Counter! |
Prices are subject to 7% GST and 10% Service Charge