THE TRUE TASTE OF NATURE.
Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.
Throughout the restaurant, there are added personal touches from Chef Kimura as an ode to those who have taught him – a ceremonial tea set hand-painted by his master and personally hand-carved stamps on the placemats reflecting the Japanese symbol for the current season.
Guests can expect to enjoy seasonally curated Edomae-style delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.
Menu
LUNCH
For Sushi Counter
| 萩 |
HAGI180 1st Yuba & Ikura, Dashi Jelly 生湯葉とイクラ 出汁ジュレ 2nd Seasonal Chawan Mushi 茶碗蒸 3rd Assorted Sashimi & Vegetables 刺身と野菜の盛り合わせ 4th Grilled Fish 焼物 ______________________________________ 5th Sushi 鮨 White Fishes(2) 白身 Wild Blue Fin Tuna(2) 鮪 Silver Skin Fish(1) 光物 Squid(1) 烏賊 Clam(1) 貝類 Rice Bowl & Soup 小丼と吸物 Egg 玉子焼 6th Dessert 水菓子 |
| 楽 |
RAKU250 1st Yuba & Ikura, Dashi Jelly 生湯葉とイクラ 出汁ジュレ 2nd Seasonal Chawan Mushi 茶碗蒸 3rd Tender Cooked Hokkaido Abalone 蝦夷鮑酒蒸 4th Assorted Sashimi & Vegetables 刺身と野菜の盛り合わせ 5th Grilled Fish 焼物 ______________________________________ 6th Sushi 鮨 White Fishes(2) 白身 Wild Blue Fin Tuna(2) 鮪 Silver Skin Fish(1) 光物 Squid(1) 烏賊 Clam(1) 貝類 Rice Bowl & Soup 小丼と吸物 Sea Eel (1) 穴子 Egg 玉子焼 7th Dessert 水菓子 |
| 利休 |
RIKYU400 1st Yuba & Fish Bone Broth 生湯葉と魚の骨出汁 2nd Tender Cooked Black Abalone 黒鮑の酒蒸 3rd Assorted Seasonal Sashimi with Vegetables 刺身と野菜の盛り合わせ 4th Premium Grilled Fish 焼物 5th Seasonal Platter 旬のおつまみ ______________________________________ 6th Sushi 鮨 White Fish (1) 白身 Wild Blue Fin Tuna (3) 鮪 Silver Skin Fish (1) 光物 Seasonal Prawn (1) 海老 Precious Uni (1) 雲丹 Seasonal Clam (1) 貝類 Rice Bowl & Soup 小丼と吸物 Anago & Egg 穴子と玉子焼 7th Premium Japanese Fruit 季節の果物 |
| *Lunch for Private Room* | Hagi 萩 $180 , Raku 楽 $250 and Rikyu 利休 $400 course only. When you want to enjoy more Sushi experience, please try our Sushi Counter! |
DINNER
For Sushi Counter
| 利休 |
RIKYU400 1st Yuba & Fish Bone Broth 生湯葉と魚の骨出汁 2nd Tender Cooked Black Abalone 黒鮑の酒蒸 3rd Assorted Seasonal Sashimi with Vegetables 刺身と野菜の盛り合わせ 4th Premium Grilled Fish 焼物 5th Seasonal Platter 旬のおつまみ ______________________________________ 6th Sushi 鮨 White Fish (1) 白身 Wild Blue Fin Tuna (3) 鮪 Silver Skin Fish (1) 光物 Seasonal Prawn (1) 海老 Precious Uni (1) 雲丹 Seasonal Clam (1) 貝類 Rice Bowl & Soup 小丼と吸物 Anago & Egg 穴子と玉子焼 7th Premium Japanese Fruit 季節の果物 |
| *Dinner for Private Room* | Rikyu 利休 $400 course only. When you want to enjoy more Sushi experience, please try our Sushi Counter! |
Prices are subject to 7% GST and 10% Service Charge