THE TRUE TASTE OF NATURE.

Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.

Throughout the restaurant, there are added personal touches from Chef Kimura as an ode to those who have taught him – a ceremonial tea set hand-painted by his master and personally hand-carved stamps on the placemats reflecting the Japanese symbol for the current season.

Guests can expect to enjoy seasonally curated Edomae-style delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.

Menu

 
 

LUNCH

For Sushi Counter

HAGI

180

1st
Yuba & Ikura, Dashi Jelly

生湯葉とイクラ 出汁ジュレ

2nd
Seasonal Chawan Mushi

茶碗蒸

3rd
Assorted Sashimi & Vegetables

刺身と野菜の盛り合わせ

4th
Grilled Fish

焼物

______________________________________

5th

Sushi (7)

6th
Rice Bowl & Soup

小丼と吸物

Egg

玉子焼

7th
Dessert

水菓子

RAKU

250

1st
Yuba & Ikura, Dashi Jelly

生湯葉とイクラ 出汁ジュレ

2nd
Seasonal Chawan Mushi

茶碗蒸

3rd
Tender Cooked Hokkaido Abalone

蝦夷鮑酒蒸

4th
Assorted Sashimi & Vegetables

刺身と野菜の盛り合わせ

5th
Grilled Fish

焼物

______________________________________

6th

Sushi (8)

7th
Rice Bowl & Soup

小丼と吸物

Egg

玉子焼

8th
Dessert

水菓子

利休

RIKYU
450

1.
Fish Bone Soup with Yuba
魚の骨出汁と生湯葉
2.
Black Abalone
黒鮑
3.
Seasonal White Fish with Japanese Vegetables
季節の白身と日本野菜
4.
Silver Belt Fish and Organic Golden Beet with Fermented Mustard
太刀魚と有機ゴールデンビーツ あけがらし添え

1st Sushi
Two Kinds of Seasonal White Fish
季節の白身2貫
Zuke
赤身ヅケ
Chu-Toro
中トロ
O-toro
大トロ

5.
White Shrimp with Uni
白海老と雲丹
6.
Japanese Sweet Corn and Crab Chawanmushi
フルーツコーンと蟹の茶碗蒸し

2nd Sushi
Gizzard Shad (Kohada)
小肌
Horse Mackerel (Aji)

Seasonal Prawn
季節の海老
The Premium Uni
うに

7.
Tender Cooked Octopus from Kimura’s Home Town
相模湾の真蛸 桜煮

3rd Sushi
Seasonal Clam
季節の貝類
Toro Taku Hand Roll
トロたく手巻き
Tamago Yaki
玉子焼き

8.
Soup with Potato Noodle
六兵衛のお椀

9.
Dessert
季節の果物と水菓子

*Lunch for Private Room* When you want to enjoy more Sushi experience, please try our Sushi Counter!

DINNER

For Sushi Counter

利休

RIKYU
450

1.
Fish Bone Soup with Yuba
魚の骨出汁と生湯葉
2.
Black Abalone
黒鮑
3.
Seasonal White Fish with Japanese Vegetables
季節の白身と日本野菜
4.
Silver Belt Fish and Organic Golden Beet with Fermented Mustard
太刀魚と有機ゴールデンビーツ あけがらし添え

1st Sushi
Two Kinds of Seasonal White Fish
季節の白身2貫
Zuke
赤身ヅケ
Chu-Toro
中トロ
O-toro
大トロ

5.
White Shrimp with Uni
白海老と雲丹
6.
Japanese Sweet Corn and Crab Chawanmushi
フルーツコーンと蟹の茶碗蒸し

2nd Sushi
Gizzard Shad (Kohada)
小肌
Horse Mackerel (Aji)

Seasonal Prawn
季節の海老
The Premium Uni
うに

7.
Tender Cooked Octopus from Kimura’s Home Town
相模湾の真蛸 桜煮

3rd Sushi
Seasonal Clam
季節の貝類
Toro Taku Hand Roll
トロたく手巻き
Tamago Yaki
玉子焼き

8.
Soup with Potato Noodle
六兵衛のお椀

9.
Dessert
季節の果物と水菓子

*Dinner for Private Room* When you want to enjoy more Sushi experience, please try our Sushi Counter!

Prices are subject to 7% GST and 10% Service Charge