Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season.
Throughout the restaurant, there are added personal touches from Chef Kimura as an ode to those who have taught him – a ceremonial tea set hand-painted by his master and personally hand-carved stamps on the placemats reflecting the Japanese symbol for the current season.
Guests can expect to enjoy seasonally curated Edomae-style delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.
For Sushi Counter
萩 |
HAGI180 1. 生湯葉とイクラ 出汁ジュレ 2. 茶碗蒸 3. 刺身と野菜の盛り合わせ 4. 焼物 ______________________________________ 5. Sushi (7) 鮨 6. 小丼と吸物 Egg 玉子焼 7. 水菓子 |
楽 |
RAKU250 1. 生湯葉とイクラ 出汁ジュレ 2. 茶碗蒸 3. 蝦夷鮑酒蒸 4. 刺身と野菜の盛り合わせ 5. 焼物 ______________________________________ 6. Sushi (8) 鮨 7. 小丼と吸物 Egg 玉子焼 8. 水菓子 |
利休 |
RIKYU450 1. Fish Bone Soup with Yuba 魚の骨出汁と生湯葉 2. Black Abalone 黒鮑 3. Assorted seasonal sashimi & Vegetables 季節の刺身と日本野菜 4. Grilled Fish 焼物 5. Sushi & Tsumami 鮨とおつまみ 6. Rice Bowl & Soup 小丼と吸物 7. Egg 玉子焼き 8. Dessert 水菓子 |
利休 |
RIKYU 1. 2. 3. 4. 5. 6. 7. 8. |
* | Please be advised that seasonal items are subject to change without prior notice |
Prices are subject to 8% GST and 10% Service Charge